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Edible Oils

Edible Oils are vegetable oils that are derived from seeds, flowers and fruit pulp of different plants via extraction method. Low in saturated fat, these monounsaturated fat enriched cooking oils are effective in promoting brain function and in increasing metabolic activities of human body. The beta sterol present in these oils maintains healthy condition of heart by normalizing blood pressure. Vitamin K and E found in Edible Oils keep skin wrinkle protected, promotes generation of new skin cells and preserves elasticity level of skin. Beta carotene of these vegetable oils is instrumental in boosting energy level and in balancing hormonal activities of body.

Features
  • The saturated fat present in these oils tend to break down easily during metabolic function.
  • The polyunsaturated and monounsaturated fats of these oils improve energy level of body.
  • These oils protect skin against wrinkles and free radicals.
  • Distinctive smell and taste